Career and Hospitality

ServSafe™ has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 10-hour ServSafe™ Manager Certification Program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. This course empowers you to protect against foodborne illness outbreaks, minimize liability risks and improve food quality. The purpose of this online course is to prepare students for the ServSafe Manager exam. The ServSafe program provides food safety training, exams and educational materials to foodservice managers. The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. This course will provide knowledge and techniques to prevent food-borne illnesses resulting from contamination and inappropriate handling procedures through the use of the ServSafe Food Protection program and course book. The basic principles of food sanitation and kitchen safety will be reviewed. This course bundle includes OSHA 10 for General Industry course.. Click here for the full description of ServSafe Manager with Exam Voucher and OSHA 10 for General Industry

In this course, we will discuss and become proficient in the skills necessary to succeed as an administrative office assistant, including office etiquette, reception skills, technology, correspondence, calender management, bookkeeping, travel planning, and other duties performed by an assistant.. Full description of Administrative Office Assistant

In this course we will study the principles and practices of event planning.. Full description of Event Planner

In this course, we will learn and apply the principles of floral design, explore the history of floral arranging, and become familiar with the various groups, classifications, and names of flowers and foliage, along with the opportunities in the floral design industry.. Full description of Florist

In this course, you will find information about both conventional film photography and digital capture. You will develop a step by step understanding of both photographing and developing with digital tools as well as conventional photography and darkroom techniques. We will discuss general photographic techniques, visual awareness, and a variety of troubleshooting issues, as well as a basic understanding of the photography business.. Full description of Photographer

This course will look at the tourism industry through the lens of business, specifically by considering the management, marketing, and finance issues most important to industry members. The course will start with a comprehensive model of tourism and continue with individual sections that provide a thorough understanding of all sectors of travel and tourism. The role of the travel agents, technology, transportation modes, accommodations, cruise lines, destinations, attractions, and food and beverage operations are all covered in detail.. Full description of Travel and Tourism Agent